The main reason that customers consume products from Zomick’s Bakery is that their bread line implements the concept of processed whole wheat grains. If you read articles that cover this topic, you will know that whole grains contain the entire grain kernel of the grain – stub, core and shell. By grain refining purposes the germ is removed and also the cover in order to obtain refined grains. With this is extended the shelf life of the product, but on the other hand are eliminated dietary fiber, iron and vitamin B. Zomick’s bread as well as Zomick’s Challah breads not only does not lose vitamin B, but is supplemented with vitamin E, which helps to boost immunity, something that we all strive to maintain in our dynamic life.
The event “Zomick’s follows Kosher consumers” was completed with positive outcomes, and in addition follows a statement of passers who, after shopping in one of the largest supermarkets in New York, had their bags with some of Zomick’s products. We asked them to answer the question: Continue reading Zomick’s Diet Bread