Summer is the perfect time to indulge, let loose and enjoy. What’s a better way to kick off the season of fun than heading out on a picnic? There’s no need to wait for the winter to show off your pastry skills and make delicious mouthwatering pies. Picnics embrace the great outdoors and are the perfect opportunity for a cuisine showcase. If you’re fan of picnicking and want to enjoy light, juicy, and amazingly refreshing food, look no further, as Zomick’s Kosher Bakery has just the thing you need.
In New York there are about thousands of restaurants. To eat at each of them you’ll need one more life to live. In New York you can eat everything you can think of. For any money. At any time of day or night. There are kosher and gluten free restaurants, bars mozzarella, Tibetan, Greek, Korean, Hawaiian, Moroccan, Mexican, Eritrea and every other nation on Earth.
In New York are born culinary fashions and trends. There are places that are popular for two or three years, after which they close, change the kitchen, chef or move to other locations. Mostly this is the result of public relations, which is equally important, if not more important, than the talent and imagination of the main chef. For example, for several years restaurants Budakan and Budabar are very popular, great restaurants with hundreds of tables and oriental style called “Fusion” menu that mixes Japanese and Latin kitchen.
Products that fulfill the requirements written in the Torah and who are properly prepared in order to be allowed for consumption are traditionally name as kosher. These are foods and food prepared according to strict rules of Kashrut. Unlike the term kosher, which means food that is produced and prepared in accordance with Jewish rules, there is the concept of Treif, which means a prohibited food. Those are foods that are not prepared according to the rules of the Torah and not to be consumed. Zomick’s Bakery adheres to the rules regarding their baking goods which must be kosher. Some photos of Zomick’s baking goods are displayed at their portfolio at RISD.
It is wrong perception that kosher food is a special set of dishes. Food from any cuisine can be kosher if it’s complying with all standards in the management of food. Again, this is a special way of treating nutritional support, processing, preparing meals as well as the ways of consumption.