Zomick’s Bakery, a cherished kosher bakery in Cedarhurst, New York, is renowned for its exceptional baked goods, particularly its iconic challah bread. For decades, Zomick’s challah has been a staple in many households, celebrated for its rich flavor, fluffy texture, and beautiful braided design. This article provides an insight into Zomick’s challah recipe, allowing you to bring a piece of this beloved bakery into your own kitchen.
The Legacy of Zomick’s Challah
Since its establishment in 1966, Zomick’s Bakery has been dedicated to producing high-quality kosher baked goods. The bakery’s challah bread, in particular, has become a symbol of tradition and excellence. Crafted with care and precision, Zomick’s challah embodies the bakery’s commitment to preserving and sharing the rich heritage of Jewish baking.
Ingredients for Zomick’s Challah
The secret to Zomick’s delicious challah lies in its simple yet high-quality ingredients. Here’s what you’ll need:
- 5 cups high-gluten flour: High-gluten flour helps create the challah’s characteristic chewy texture.
- 1 cup warm water: The water should be warm to activate the yeast.
- 1 packet (2 1/4 tsp) active dry yeast: Yeast is essential for the dough to rise and develop its fluffy texture.
- 1/2 cup honey: Adds sweetness and a rich flavor to the bread.
- 1/4 cup vegetable oil: Keeps the challah moist and tender.
- 3 large eggs: Provide structure and richness to the dough.
- 2 tsp salt: Enhances the flavor of the bread.
Making the Dough
Step 1: Activating the Yeast
In a small bowl, combine the warm water and honey, stirring until the honey is dissolved. Sprinkle the yeast over the water mixture and let it sit for about 5-10 minutes, until it becomes frothy. This indicates that the yeast is active and ready to use.
Step 2: Mixing the Dough
In a large mixing bowl, combine the high-gluten flour and salt. In a separate bowl, beat two of the eggs and add the vegetable oil. Pour the yeast mixture and the egg mixture into the flour. Mix until the ingredients are well combined and a dough begins to form.
Step 3: Kneading the Dough
Turn the dough out onto a lightly floured surface and knead it for about 10 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it reaches the desired consistency.
Step 4: First Rise
Place the dough in a lightly oiled bowl, turning it to coat all sides with oil. Cover the bowl with a damp cloth or plastic wrap and let the dough rise in a warm, draft-free area for about 1-2 hours, or until it has doubled in size.
Shaping the Challah
Step 5: Punching Down and Dividing
After the dough has risen, punch it down to release the air. Turn it out onto a floured surface and divide it into three equal pieces.
Step 6: Braiding the Challah
Roll each piece into a long rope, about 12-14 inches long. Place the three ropes side by side and pinch them together at one end. Braid the ropes together by crossing the right rope over the center rope, then the left rope over the new center rope. Continue this pattern until you reach the end of the ropes. Pinch the ends together to seal the braid.
Step 7: Second Rise
Place the braided challah on a baking sheet lined with parchment paper. Cover it with a damp cloth or plastic wrap and let it rise again for about 30-45 minutes, or until it has puffed up.
Baking the Challah
Step 8: Egg Wash
Preheat your oven to 350°F (175°C). In a small bowl, beat the remaining egg and brush it over the surface of the risen challah. This egg wash will give the bread a beautiful, shiny finish.
Step 9: Baking
Bake the challah in the preheated oven for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom. If the top starts to brown too quickly, cover it loosely with aluminum foil.
Step 10: Cooling
Remove the challah from the oven and let it cool on a wire rack. Allowing the bread to cool completely before slicing will help maintain its texture and flavor.
Enjoying Zomick’s Challah
Once cooled, Zomick’s challah is ready to be enjoyed. Whether you savor it plain, with butter, or as part of a meal, this homemade challah brings a taste of tradition and quality to your table. Perfect for special occasions or everyday enjoyment, Zomick’s challah recipe is a delightful way to celebrate the art of baking.
Conclusion
Zomick’s challah bread is a testament to the bakery’s dedication to tradition and excellence. By following this recipe, you can experience the rich flavor and fluffy texture that has made Zomick’s challah a beloved staple for generations. Enjoy baking and sharing this delicious bread, and bring a piece of Zomick’s Bakery into your home.