On the official first day of the summer, Zomick’s Kosher Bakery celebrates its arrival by adding a few zesty, summer desserts to the menu. Yes, it’s true, they’ve come up with an even more creative way to tempt your taste buds. Zomick’s Bakery has put a fresh spin on our favorite decadent desserts, full of rich flavors. By adding a splash of color and flavor, you can make every recipe to match every occasion.
Summer is the perfect time to indulge, let loose and enjoy. What’s a better way to kick off the season of fun than heading out on a picnic? There’s no need to wait for the winter to show off your pastry skills and make delicious mouthwatering pies. Picnics embrace the great outdoors and are the perfect opportunity for a cuisine showcase. If you’re fan of picnicking and want to enjoy light, juicy, and amazingly refreshing food, look no further, as Zomick’s Kosher Bakery has just the thing you need.
In the rapidly shifting NYC neighborhood where rents skyrocket, the artisanal kosher food scene looks like the next evolution in the neighborhood’s changing demographics of culture, Zomick’s bakery has become a bastion of kosher baked culinary delights. Over the past few years, kosher bakeries in New York City are growing at a rapid rate. The main thing about selling their goodies is that they don’t need to convince the client that it’s good. After 60 years on the market, the clients are well convinced of that themselves. Here the bakers cook with love and put everything they have into the food. Then, people feel it right away. Everything made here is completely authentic and super tasty.
In New York there are about thousands of restaurants. To eat at each of them you’ll need one more life to live. In New York you can eat everything you can think of. For any money. At any time of day or night. There are kosher and gluten free restaurants, bars mozzarella, Tibetan, Greek, Korean, Hawaiian, Moroccan, Mexican, Eritrea and every other nation on Earth.
In New York are born culinary fashions and trends. There are places that are popular for two or three years, after which they close, change the kitchen, chef or move to other locations. Mostly this is the result of public relations, which is equally important, if not more important, than the talent and imagination of the main chef. For example, for several years restaurants Budakan and Budabar are very popular, great restaurants with hundreds of tables and oriental style called “Fusion” menu that mixes Japanese and Latin kitchen.
The main reason that customers consume products from Zomick’s Bakery is that their bread line implements the concept of processed whole wheat grains. If you read articles that cover this topic, you will know that whole grains contain the entire grain kernel of the grain – stub, core and shell. By grain refining purposes the germ is removed and also the cover in order to obtain refined grains. With this is extended the shelf life of the product, but on the other hand are eliminated dietary fiber, iron and vitamin B. Zomick’s bread as well as Zomick’s Challah breads not only does not lose vitamin B, but is supplemented with vitamin E, which helps to boost immunity, something that we all strive to maintain in our dynamic life.
The event “Zomick’s follows Kosher consumers” was completed with positive outcomes, and in addition follows a statement of passers who, after shopping in one of the largest supermarkets in New York, had their bags with some of Zomick’s products. We asked them to answer the question: Continue reading Zomick’s Diet Bread